​
CAFE SAAF
SAAF provides three meals daily, 365 days a year. Special holiday meals are prepared and served for Thanksgiving and Christmas Day.
​
Since our inception in1986, the San Antonio AIDS Foundation has been providing free hot meals for people living with HIV who meet Ryan White eligibility criteria (500% of the Federal Poverty Level). All menus are developed to adhere to the dietary needs of people living with HIV/AIDS.
​
MEAL CARDS:
-
A meal card is required to receive a meal.
-
You need not be a client of SAAF. Your case manager at any HIV Service Provider must complete eligibility documentation and send the referral with this information to SAAF.
-
You will be asked to show the card for every meal.
-
Your eligibility must be renewed every six months with your primary HIV service provider.
-
Please check in regularly with your case manager to review needs, confirm plans for a visit to your doctor for checkup and lab work, and to discuss progress so that you can best manage your HIV status.
CHEF OF THE MONTH
Each month a local chef prepares a special culinary delight for clients.
​
The featured chef consults with SAAF's dietary team to create a menu for lunch or dinner. The chef uses the food and supplies provided by SAAF or may bring in supplemental items to prepare that month’s special meal.
​
For more information on how to become a Chef of the Month, contact SAAF Director of Dietary Services, Theresa Haywood-Castile at (210) 225-4715, ext. 114, or theresa@sanantonioaids.org
​
DIETARY INTERNS
Student internships are available
